Skillet Chicken Divan - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into strips
1 Tbsp. oil
1 c. water
1 Tbsp. sherry wine
1 (10 oz.) pkg. frozen broccoli spears or florets
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. Minute rice (uncooked)
1/2 c. shredded Cheddar cheese

Preparation

Cook and stir chicken in hot oil in large skillet until browned.
Add water, wine, broccoli and soup.
Bring to boil. Stir in rice; cover.
Remove from heat.
Let stand 5 minutes. Fluff with fork.
Sprinkle with cheese.