25 Pounds Beef Barbecue - cooking recipe

Ingredients

25 lb. lean ground beef
16 c. catsup
2 lb. diced onions
2 bottles chili sauce
6 oz. Worcestershire sauce
1/2 c. lemon juice
1 1/4 lb. brown sugar
1/2 c. mustard
1 3/4 c. vinegar
salt and pepper to taste

Preparation

Brown and drain ground beef and onions.
Simmer all ingredients in a large crab pot for 2 hours or divide into 2 large soup pots.
Serves approximately 100 to 125 people.