Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. self-rising flour
1 c. milk
2 eggs
1/2 c. sugar
1 (9-inch) pie shell, prepared

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Mix well.
Add milk and flour.
Blend well.
Add coconut.
Pour into 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes.