Pistachio Delight - cooking recipe

Ingredients

30 Ritz crackers
2 pkg. (3 oz.) instant pistachio pudding
1/4 c. melted butter
1 1/2 c. cold milk
1 qt. softened vanilla ice cream
6 c. crushed Heath bars
8 oz. carton Cool Whip

Preparation

Mix together and press into 9 x 13-inch baking pan the crackers and melted butter.
Bake at 375\u00b0 for 8 to 10 minutes.
Let cool.