Marshmallow Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 c. boiling water
1/8 tsp. salt
juice and rind of 1 large lemon
3/4 c. sugar
1 large can evaporated milk
4 oz. marshmallows
1 small can crushed pineapple
graham cracker crumbs

Preparation

Dissolve jello in water.
Add salt, lemon and sugar.
Chill until syrupy.
Beat chilled milk until stiff. Whip gelatin and fold into cream.
Fold in marshmallows and pineapple.
Line pan with crumbs and top with crumbs.