Twinkie Cake - cooking recipe

Ingredients

9 Twinkies
8 oz. crushed pineapple and juice
12 oz. Cool Whip
7 oz. can coconut
4 to 5 bananas
1 large box instant vanilla pudding
1 c. nuts, chopped

Preparation

Line a 9 x 13-inch pan with Twinkies that have been sliced lengthways. Slice bananas and layer on top of Twinkies. Spread pineapple with juice on top of bananas. Mix pudding according to directions and place on top of pineapple. Spread Cool Whip on top of pudding. Sprinkle coconut and nuts on top.