Spanish Pork Chops - cooking recipe

Ingredients

8 pork chops, salted and peppered to taste
1/4 c. margarine
1 c. uncooked rice
1/2 c. onion, chopped
1 tsp. paprika
1 (15 oz.) can tomatoes, pureed
1 (29 oz.) can tomatoes, pureed
1 tsp. salt
1/2 c. green pepper, chopped

Preparation

In large skillet, brown pork chops in margarine.
Add remaining ingredients in order listed.
Cover and simmer 1 hour or until rice is done.
Add water if necessary to keep from sticking.