Crunchy Banana Muffins - cooking recipe

Ingredients

1 c. whole wheat flour
2 1/2 tsp. baking powder
3/4 c. rolled oats
1/4 tsp. salt
1/4 tsp. baking soda
3 Tbsp. honey
1/2 c. skim milk
1 egg white
1 Tbsp. oil
2 bananas, mashed

Preparation

Combine flour, baking powder, oats, salt and baking soda.
Add honey, milk, egg white, oil and bananas.
Stir with fork just until dry ingredients are moistened.
Fill muffin cups 2/3 full. Bake at 400\u00b0 for 18 to 20 minutes.
Makes 12 muffins.