Corn Creole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, chopped
1 stalk celery, chopped
2 c. fresh corn
1 1/4 c. fresh or canned tomatoes
3/4 tsp. salt
dash of pepper

Preparation

Melt butter.
Add onion and celery and saute until tender (about 5 minutes).
Add tomatoes, salt, pepper and corn.
Cook until corn is tender.
Makes 4 to 5 servings.