Mexican Pasta Salad - cooking recipe

Ingredients

1/2 lb. rotini or other spiral pasta
2 tomatoes, seeded and diced
1-1/2 cups frozen corn, thawed
2 carrots, shredded
1/4 cup red onion, chopped
1 Tbsp. mustard
1 Tbsp. lime juice
1 Tbsp. jalapeo pepper, seeded and minced
3/4 tsp. chili powder
3/4 tsp. ground cumin
1 cup fresh cilantro, chopped

Preparation

Cook pasta in boiling salted water 8-10 minutes, or until al dente.