Easy Butterscotch Squares - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar (1/2 light, 1/2 dark)
2 eggs
1 1/2 c. sifted unbleached flour
2 tsp. baking powder
2 tsp. vanilla
1 c. chopped nuts (pecans or English walnuts)
confectioners sugar

Preparation

In a medium saucepan, melt the butter, then add sugar, blending well.
Set aside to cool.
Add eggs, one at a time, beating after each.
Blend flour and baking powder together, then add to mix.
Add vanilla and nuts, making sure to blend thoroughly.
Spread batter into a greased and floured 9 x 13-inch pan; bake at 350\u00b0 for approximately 30 minutes.
Check with cake tester to be sure it is completely baked.
While still warm, cut into squares and dust with confectioners sugar.