Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium size sweet potatoes
2 c. sugar
1 c. hot water
1/2 tsp. salt
4 Tbsp. margarine
flavor: your choice lemon juice, sprinkle of cinnamon or nutmeg

Preparation

Partially boil potatoes; cool and peel.
Cut into 1/4-inch slices; arrange in greased shallow baking dish.
Make a syrup of sugar, water and salt.
Add flavoring and margarine; pour over potatoes.
Cover and bake at 350\u00b0 for about an hour.