Chicken Cacciatore(Servings: 4) - cooking recipe

Ingredients

4 boneless chicken breasts (about 2 lb.)
1 large Bermuda onion
1 green bell pepper
1 red pepper
4 cloves fresh garlic, chopped fine
1/4 c. extra virgin olive oil
2 large cans crushed tomatoes
1/2 c. dry white wine
1 Tbsp. sweet basil
1 Tbsp. oregano
salt
pepper
1 lb. linguini

Preparation

Put the olive oil in a 5-quart Dutch oven.
Saute the garlic until soft; add the onion and peppers, all sliced very thin.
Add the sweet basil and oregano (more can be added if a more robust flavor is desired).
Add the white wine and bring to a simmer. Add the chicken and simmer until the meat is white, stirring occasionally.
Add the crushed tomatoes and simmer for 1 hour on very low heat.