Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. graham cracker crumbs
1 c. sugar
2 Tbsp. flour
1 c. milk
2/3 Tbsp. baking powder
1/4 tsp. salt
3 egg yolks
3 egg whites, beaten
2 c. apricot pulp
2 c. heavy cream, whipped
1 c. blanched almonds
2/3 Tbsp. vanilla

Preparation

Set oven at 350\u00b0.
Cream butter and sugar; add egg yolks and beat thoroughly.
Sprinkle flour over graham crackers; add baking powder and salt.
Add milk alternately.
Fold in egg whites; mix lightly and add nuts.
Bake in 2 greased and floured pans for 30 minutes at 350\u00b0.