Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 (20 oz.) can crushed pineapple
1 (24 oz.) container small curd cottage cheese
1/2 pt. whipping cream
20 maraschino cherries, halved

Preparation

In medium saucepan, combine gelatin and pineapple with juice. Heat until all gelatin is dissolved.
Set aside.
In a large bowl, whip whipping cream with mixer about 2 minutes.
Fold in cottage cheese, cherries and gelatin mixture.
Place in an 8-inch square pan and refrigerate overnight.
Top with whipped cream and additional cherries before serving.
Serves 8 to 10.