Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 eggs, beaten slightly
3/4 c. milk
1 Tbsp. flour
1 Tbsp. sugar
salt and pepper
2 Tbsp. margarine

Preparation

Combine all ingredients.
Put in greased baking dish and dot with margarine.
Bake at 300\u00b0
until firm.