Vinegar Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. butter or margarine
1/2 c. shortening
2 eggs
2 Tbsp. vinegar
4 1/2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter, shortening and sugars thoroughly.
Add eggs and mix well.
Add vinegar and blend.
Sift flour and baking soda 4 times.
(It is important to sift 4 times; it makes them lighter.) Sift into the creamed mixture, a little at a time.
Add extracts and make into little balls.
Press flat with a fork.
Bake at 350\u00b0 for 10 minutes.