Scottish Shortbread - cooking recipe

Ingredients

1 c. butter
3/4 c. sifted confectioners sugar
1/4 tsp. salt
2 c. sifted all-purpose flour

Preparation

Using mixer at medium speed, beat butter, sugar and salt for 2 minutes.
Blend in flour at low speed until a smooth dough forms. Spray pan with cooking spray.
Press dough into pan.
Bake at 325\u00b0 for 45 minutes.