Chicken Casserole - cooking recipe

Ingredients

3 to 4 strips bacon
1 box Minute rice
1 chicken, cut up
1 can cream of mushroom or chicken soup
1 can water
1 tsp. paprika
1 tsp. oregano
1 tsp. garlic salt
1 tsp. onion salt

Preparation

Line the bottom of a 9 x 11-inch casserole dish with strips of uncooked bacon.
Cover bacon with 1 box of Minute rice.
Wash and salt chicken; lay pieces on top of rice.
Mix together the soup, water and seasonings; pour over chicken and rice.
Wrap the dish in foil and bake for 2 1/2 hours at 300\u00b0.