Carrots With Lemon Juice - cooking recipe

Ingredients

1 lb. carrots
1/4 c. melted butter or margarine
juice of one lemon

Preparation

Scrub carrots and cut into matchstick size pieces.
Place in oven proof dish with lid.
Pour butter-lemon mixture over carrots. Cover and bake at 350\u00b0 for approximately 45 minutes.