Monkey Bread - cooking recipe

Ingredients

1 3/4 c. sugar
3 tsp. cinnamon
3 cans (10 count) biscuits
1 1/2 sticks butter

Preparation

Mix, in large Tupperware Fix, 3/4 cup of sugar with 2 teaspoons cinnamon.
Cut biscuits in quarters and add to sugar and cinnamon. Put top on bowl, let air out and shake up and down until biscuits are covered.
Put mixture in Bundt pan, well-greased and floured evenly.
Melt 1 1/2 sticks of butter, 1 cup of sugar and 1 teaspoon cinnamon; spoon over biscuits.
Bake at 350\u00b0 for 45 minutes.