Chicken Noodle Tetrazzini - cooking recipe

Ingredients

3 to 4 lb. chicken breast
2 qt. water
1 Tbsp. salt
8 oz. medium noodles
1/2 lb. margarine
1 medium green pepper, chopped
1 Tbsp. pimento, chopped
1 medium onion, chopped
1 (4 oz.) container mushrooms, chopped
2/3 c. flour
1 pt. milk
salt and pepper
1/2 lb. American cheese, cubed
1/2 lb. sharp cheese, cubed

Preparation

Cook chicken in water and salt until tender.
Remove from broth, bone and cut in small pieces.
Take fat from broth and use 1 quart of broth.
Cook noodles in broth with lid off after it starts boiling.
Cook according to directions on noodle package.