Angel Biscuits - cooking recipe

Ingredients

4 packs dry yeast
1 pt. lukewarm water
1/4 c. sugar
1/2 c. nonfat dry milk
4 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. shortening

Preparation

Mix yeast, water and sugar.
Let rest 10 minutes.
Sift dry ingredients together.
Cut shortening into flour mixture.
Add just enough extra flour to roll out.
Roll into 1/2-inch thickness.
Cut into circles and place in greased 9 x 13-inch baking pans.
Brush with melted butter and let rise for 30 minutes.
Bake at 425\u00b0 for 10 to 12 minutes or until done.
Yields 2 dozen.