Creamy Chicken-Broccoli Rice - cooking recipe

Ingredients

1 can cream of chicken and broccoli soup
1 1/2 c. water
1/8 tsp. pepper
3/4 c. uncooked regular rice

Preparation

In a 2-quart saucepan, combine soup, water and pepper.
Over medium-high heat, heat to boiling.
Stir in rice.
Reduce heat to low.
Cover.
Cook 25 minutes or until rice is tender and mixture is creamy, stirring often.