Coconut Pie - cooking recipe

Ingredients

4 egg yolks (save whites)
2 c. sugar
4 Tbsp. flour
1 stick butter, melted
1 tsp. vanilla
1 c. coconut
1 1/2 c. milk

Preparation

Melt butter in saucepan. Add milk. Mix flour and sugar together and add to butter and milk, then add vanilla. Cook until it thickens. Put in baked pie shell. Beat egg whites with a little sugar. Add to pie and bake in oven at 350\u00b0 until whites are brown.