Rice And Beef Oriental - cooking recipe

Ingredients

3/4 lb. flank steak, cut into thin strips
2 Tbsp. oil
1 1/2 c. broccoli florets
1/2 c. scallions, cut 1 inch
1/2 c. diced red pepper
1 1/2 c. water
1 Tbsp. soy sauce
1 envelope beef 'n' onion mix for rice
1 1/2 c. dry minute rice

Preparation

Saute beef in oil in large skillet until browned about 3 to 5 minutes.
Add vegetables and stir-fry 2 minutes.
Add water, soy sauce and seasoning mix.
Bring to a full boil.
Stir in rice. Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork. Makes 4 servings.