12 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 1/2 c. finely chopped celery
2 green peppers, cut in rings
1 c. chopped red onion
1 (10 oz.) pkg. frozen peas, partially cooked
1 c. mayonnaise (Hellmann's)
1 c. sour cream
3 Tbsp. sugar
1 c. shredded Cheddar cheese
1/2 lb. bacon, crumbled (fry first)

Preparation

Shred lettuce into a 9 x 13-inch dish.
Layer lettuce, peppers, onion and peas.
Mix mayonnaise and sour cream; spread on top.
Sprinkle sugar, cheese and bacon on top.
Cover and refrigerate about 4 to 8 hours.
Do not toss until ready to serve.