Crisp Pecan Cookies - cooking recipe

Ingredients

1 c. Crisco cream
3/4 c. white sugar
3/4 c. brown sugar
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. self-rising flour
2 c. chopped pecans

Preparation

Cream sugar and shortening, add well beaten eggs; add dry ingredients and nuts.
Drop from teaspoon about 2-inches apart. Bake at 300\u00b0 to 325\u00b0 for 12 to 15 minutes.