Ham And Cheese Casserole - cooking recipe

Ingredients

4 tsp. butter
4 tsp. flour
2 c. milk
1 can cream of mushroom soup or cream of celery soup
4 oz. container Kraft Cheez Whiz
1 bunch chopped scallions
2 c. frozen peas
cubed cooked ham
1/2 box linguini

Preparation

Make cream sauce using butter, flour and milk.
Add salt and desired seasonings.
Add soup and Cheez Whiz.
Saute scallions and add.
Thaw peas.
Add ham and peas to cream sauce mixture.
Cook linguine (broken in half) in salted water and drain.
Combine noodles with sauce mixture.
Bake in 350\u00b0 oven for 30 to 40 minutes or heat in microwave.