Country Chicken Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
2 (10 3/4 oz. each) cans chicken noodle soup
1 can water
1 c. cooked chicken
1 small can evaporated milk
1/4 tsp. white pepper
2 Tbsp. chopped parsley
1 (1 lb.) can cream-style corn

Preparation

Saute onion in butter or margarine just until soft in a medium size saucepan.
Stir in soup, water, chicken, corn, evaporated milk and pepper; heat just to boiling.
Pour into heated soup bowls.
Sprinkle with parsley if you wish.