Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 eggs
1 can cherry fruit filling

Preparation

Combine cake mix, eggs and cherry fruit filling.
Mix well with electric mixer.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until done.
When cooled, frost with can of chocolate frosting mix.