Kansas Cucumber Salad - cooking recipe

Ingredients

1 cup low-fat mayonnaise
1/4 cup sugar
4 tsp. vinegar
1/2 tsp dill weed
4 medium cucumbers, peeled and thinly sliced
3 green onions

Preparation

In a large bowl, combine mayonnaise, sugar, vinegar and dill; mix well.
Add cucumbers and onions; toss.
Cover and chill for at least 1 hour.
Yield:
8 servings.