Cabbage Casserole - cooking recipe

Ingredients

5 c. chopped cabbage
1 can sliced water chestnuts
1 medium onion, chopped
1 stick margarine, melted
2 Tbsp. mayonnaise
1 can cream of celery soup
1 c. milk
2 c. grated cheese
1 small box corn flakes, crushed

Preparation

Butter large rectangular Pyrex dish.
Layer with crushed corn flakes (1/2).
Mix all ingredients, except soup and cheese, and pour into dish.
Cover with undiluted soup.
Sprinkle with cheese.
Top with remaining 1/2 of corn flakes; dot with butter. Bake for 40 minutes at 350\u00b0.