Fried Rice - cooking recipe

Ingredients

1/2 c. sliced green onions with tops
1/2 c. diagonally sliced celery
2 c. diced roast pork or 8 oz. peeled, deveined raw shrimp, coarsely chopped
2 Tbsp. vegetable oil
3 c. cold cooked rice
1 c. bean sprouts
1 egg, slightly beaten
3 Tbsp. soy sauce

Preparation

Saute onions, celery and pork in oil until vegetables are tender-crisp.
Do not overcook.
Add rice and bean sprouts which have been rinsed with cold water and drained.
Combine egg and soy sauce.
Stir into rice mixture.
Cook, stirring 2 to 3 minutes or until heated.
Season to taste.
Makes 6 servings.