Strawberry Angel Dessert - cooking recipe

Ingredients

1 (3 oz.) strawberry jello
1 1/2 c. boiling water
10 oz. pkg. frozen strawberries
1 tsp. sugar
1 pinch of salt
1/2 pt. whipping cream or 1 pkg. Dream Whip
1/2 round (10-inch) angel food cake

Preparation

Dissolve jello, sugar and salt in boiling water.
Add frozen berries while mix is hot.
Set in refrigerator and let it begin to thicken.
When partly jelled, fold in Dream Whip.
Line long pan or casserole with pinched off pieces of angel food cake.
Place these tight together and pour strawberry mixture over cake.
Let set in refrigerator.
Can be topped with Dream Whip, boiled custard.