Joan'S Vegetable Soup - cooking recipe

Ingredients

1 large can tomato juice
1 large onion, pureed
3 to 4 cloves garlic, pureed
3/4 c. brown rice
3 Tbsp. fine herbs
1 (10 oz.) pkg. frozen cut okra
1 (12 oz.) pkg. frozen corn
1 (12 oz.) pkg. frozen lima beans
1 1/2 c. sliced carrots
2 large potatoes, sliced
2 pt. chicken broth
3 Tbsp. oil (olive, etc.)

Preparation

Saute pureed onion and garlic in 3 tablespoons oil. Add tomato juice, chicken broth and other ingredients except potatoes. Simmer one hour. Add sliced potatoes and simmer another hour.