Graham Balls - cooking recipe

Ingredients

graham crackers (chocolate)
1 egg
1 tsp. vanilla extract
2 sticks butter or margarine, softened
1 c. powdered sugar
coconut, shredded

Preparation

Grind crackers in food processor.
In a mixing bowl stir with a wooden spoon the softened butter with the powdered sugar for 1 minute until soft.
Mix the ground crackers with the butter mixture and egg.
Spread coconut all over a sheet of wax paper. Roll the mixture into balls and then roll into coconut until the ball is fully covered.
Refrigerate for better taste.