Potato Soup - cooking recipe

Ingredients

3 large potatoes, diced
1/2 onion, chopped
3 tsp. butter
1 qt. rich milk
2 Tbsp. flour
1 1/2 tsp. salt
pepper and celery salt to taste
water

Preparation

Saute onion in 2 teaspoons butter until slightly brown. Add potatoes
and
just
enough
water\tto cover.
Cook until potatoes are
tender.
Melt
remaining butter;
blend in with flour, salt, pepper and celery salt.
Add enough milk to make a thin
paste. Add potatoes and onion and add remaining milk. Reheat.
Do not boil. Sprinkle with parsley and serve.