Sage Cornbread Dressing - cooking recipe

Ingredients

1 Tbsp. crushed dried sage
3 c. crumbled cornbread
2 c. coarsely crumbled day old bread
2 c. chicken broth
1/2 c. butter, melted
2 hard-cooked eggs, chopped
2 large onions, finely chopped
1 c. finely chopped celery

Preparation

Combine all ingredients; stir well.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 1 hour or until golden brown.
Yields 8 to 10 servings.