Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar, Swiss or Monterey Jack cheese (4 oz.)
5 eggs
1 1/2 Tbsp. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

In skillet cook sausage until brown; drain off fat.
Separate rolls into 8 triangles.
Place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides; seal. Spoon on the sausage, then potatoes, then Cheddar.
In a bowl beat eggs, milk, salt and pepper.
Pour over crust.
Sprinkle on Parmesan.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.