Praline Snackers - cooking recipe

Ingredients

24 graham cracker squares
1/2 c. butter, cubed
1/2 c. packed brown sugar
1/2 tsp. vanilla extract
1/2 chopped nuts
1 c. miniature marshmallows
1/4 c. chocolate syrup

Preparation

Arrange graham crackers in a single layer in a foil-lined 15 x 10-inch baking pan.
In a saucepan, bring butter and brown sugar to a boil; cook and stir just until sugar is dissolved.
Remove from heat; add vanilla.
Pour evenly over crackers; sprinkle with nuts.
Bake at 350\u00b0 for 5 minutes.
Sprinkle with marshmallows; bake 3 to 5 minutes longer or until top is bubbly and marshmallows are lightly browned.
Drizzle with chocolate syrup.
Cool for 10 minutes.
Break into squares.