Larry'S Green Tomatoes - cooking recipe

Ingredients

1 stalk celery
1 sweet pepper
1 clove garlic
dill seed
pickling spices
green tomatoes (to make 6 quarts)
1 qt. white vinegar
2 qt. water
1 c. kosher salt

Preparation

Combine the vinegar, water and salt and boil for 5 minutes. Cut tomatoes to a desired size and put into Mason jars.
Fill jars with boiling vinegar-water mixture to 1/2-inch from top.
Seal and wait 4 to 6 weeks before using.