Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1/8 tsp. salt
1 1/2 c. milk
1 tsp. vanilla
1/2 stick margarine
1 c. chopped nuts

Preparation

Cook sugar, cocoa, salt and milk on medium-high heat until soft ball stage.
Remove from heat and add vanilla, margarine and nuts.
Stir until right consistency.
Drop on wax paper with spoon.