Pasta Fruit Salad - cooking recipe

Ingredients

1 1/2 c. macaroni, cooked and drained
1 (8 oz.) carton sour cream
1/2 c. chopped sweet pickles
1/2 ??? chopped celery
2 Tbsp. chopped pecans
1/4 tsp. cinnamon
1 can mandarin orange sections, drained
1 (20 oz.) can pineapple chunks, drained
3 Tbsp. pineapple syrup/juice
1 large can apricot halves, drained

Preparation

Combine all ingredients except apricots in large bowl; mixing well.
Spoon onto lettuce lined plate.
Arrange apricots around salad; top with additional cinnamon and sour cream.
Makes 6 servings.