Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. salad oil
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 medium can fruit cocktail (juice too)

Preparation

Beat together the first 3 ingredients.
Mix the flour, salt, baking soda and fruit cocktail.
Mix all ingredients.
Pour into greased 13 x 9-inch pan.
Sprinkle coconut on batter.
Bake in a 350\u00b0 oven for 45 minutes.