Mediterranean Feta Pasta Salad - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and quartered
8 oz. rotini pasta, cooked
4 oz. crumbled Feta cheese
1 c. Italian dressing
1 (4 1/2 oz.) can sliced black olives
1 (2 oz.) jar pimentos, drained
1/2 c. chopped tomato
1/4 c. chopped green pepper

Preparation

Combine all ingredients and refrigerate.