Banana Punch - cooking recipe

Ingredients

5 bananas, blended in blender with a little juice
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
4 c. sugar
1/4 c. lemon juice
3 bottles ginger ale

Preparation

Mix juices per instructions.
Dissolve sugar in 5 cups of water.
Add remaining ingredients to sugar-water.
Freeze in Ziploc bags.
When ready to serve, thaw a little.
Add the ginger ale.
Stir until slushy.