Italian Love Cake - cooking recipe

Ingredients

1 pkg. fudge marble cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
9 or 10 oz. Cool Whip
1 tsp. vanilla
1 pkg. instant chocolate pudding mix
1 c. milk

Preparation

Mix cake as directed.
Pour into 9 x 13-inch pan.
Mix Ricotta cheese, sugar, eggs and vanilla together; spoon mixture on top of unbaked cake.
Bake 1 hour at 350\u00b0.
Cool and frost.
Refrigerate.