Swiss Scrambled Eggs - cooking recipe

Ingredients

2 c. soft bread cubes (no crust)
1 3/4 c. milk
8 eggs, slightly beaten
salt and pepper to taste
1/4 c. butter
1/2 lb. sliced Swiss cheese
8 slices bacon, fried and crumbled
1/2 c. fine bread crumbs

Preparation

Soak bread cubes in milk.
Drain after 5 minutes, saving milk. Combine eggs, salt, pepper and milk strained from bread cubes. Melt 2 tablespoons butter in pan and scramble eggs only until soft. Add soaked bread cubes.
Place in buttered 9-inch square dish. Arrange cheese slices over top.
Melt remaining butter with dry bread crumbs and sprinkle over cheese.
Top with bacon.
Place in hot oven at 400\u00b0 until cheese bubbles (about 15 minutes if dish is cold; can make day ahead).
Serves 6.