Christmas Beets - cooking recipe

Ingredients

1 jar crinkle sliced pickled beets
1/3 to 1/2 c. French dressing
sour cream
chopped green onions (include green tops on top for garnish)

Preparation

Drain and chop beets.
Heat in microwave or on top of stove until warm.
Stir in French dressing.
Place in bowl.
Top with sour cream.
Sprinkle chopped green onions (include green tops) on top for garnish.